White Cheddar and Green Chile Mashed Potatoes
Category: Potatoes
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 pounds potatoes, peeled and cut into chunks
- 2 cloves garlic, peeled and sliced
- 2 slices bacon, diced
- 1/2 cup chopped onion
- 1 can (7 ounce size) chopped green chilies, drained
- 4 tablespoons unsalted butter, at room temperature
- 3/4 cup heavy cream or milk, warmed
- 1 cup grated white Cheddar cheese
- salt, to taste
- freshly ground black pepper, to taste
In a large pot of boiling salted water, cook potatoes and garlic until tender, about 20 minutes. In a medium skillet over medium heat, saute bacon until crisp. Drain bacon on paper towels. Remove all but 2 teaspoons bacon drippings from pan. Saute onion until softened, then stir in green chilies and and cook 1 minute more. Set aside. Drain potatoes and discard garlic. Force potatoes through a potato ricer or mash with a potato masher. Beat in butter. Beat in cream and cheese. Season with salt and pepper. Fold in green chili mixture and bacon. Spoon into a serving bowl and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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