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Recipe Source: cdkitchen.com
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Appetizer Sweet and Sour Meatballs
Category: Meatballs
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Serves/Makes: 16
Ready in: 30-60 minutes
- 1 pound jellied cranberry sauce
- 1 can condensed tomato soup
- 3 tablespoons brown sugar
- 1 tablespoon onion, minced
- 3/4 cup water
- 2 pounds ground meat
- salt and pepper, to taste
- 1 egg
- 2 slices bread
Cook first 4 ingredients together slowly until the cranberry sauce has dissolved. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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