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Category: Seafood
Prep Time: Cook Time: Total Time:
16 medium to large raw shrimp - thawed, peeled & deveined (patted dry)
1 tube crescent rolls
3 tbsp cream cheese – softened
1 tsp soy sauce
1/2 tsp garlic- chopped
Pinch of ground ginger
3 tbsp raw sesame seeds
1 cup apricot jam
Preheat oven to 375 degrees. Combine cream cheese, soy sauce, garlic and ginger in small mixing bowl until smooth.
Separate crescent rolls into triangles and cut in half. Spread approx. 1 tsp of spread onto a triangle, place 1 shrimp toward large end of triangle and roll up.
Dip lightly into sesame seeds and place on cookie sheet with loose end of roll toward cookie sheet so it holds together. Repeat until all are done. Bake in 375 degree oven approx. 16-21 minutes until golden brown and shrimp are done.
(While they are baking warm up the apricot jam in a small saucepan on stove.) When appetizers are done place on a platter and brush on apricot jam. 16 Servings
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SWEET & SOUR SHRIMP APPETIZER PUFFS
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Category: Seafood
Prep Time: Cook Time: Total Time:
16 medium to large raw shrimp - thawed, peeled & deveined (patted dry)
1 tube crescent rolls
3 tbsp cream cheese – softened
1 tsp soy sauce
1/2 tsp garlic- chopped
Pinch of ground ginger
3 tbsp raw sesame seeds
1 cup apricot jam
Preheat oven to 375 degrees. Combine cream cheese, soy sauce, garlic and ginger in small mixing bowl until smooth.
Separate crescent rolls into triangles and cut in half. Spread approx. 1 tsp of spread onto a triangle, place 1 shrimp toward large end of triangle and roll up.
Dip lightly into sesame seeds and place on cookie sheet with loose end of roll toward cookie sheet so it holds together. Repeat until all are done. Bake in 375 degree oven approx. 16-21 minutes until golden brown and shrimp are done.
(While they are baking warm up the apricot jam in a small saucepan on stove.) When appetizers are done place on a platter and brush on apricot jam. 16 Servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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