Light Mustard Honey Chicken - Baked

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste. Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Baked Honey Mustard Chicken
   by lljordal

Makes two meals for six people, three meals for four or four meals for three people! 12 skinless, boneless chicken breast halves salt and pepper to taste 1 cup honey 1 cup prepared mustard

Honey Mustard Chicken
   by ICOOK2

2 whole chicken breasts, skinned, boned, halved, and flattened 2 tsp. honey 3 tsp. whole grain mustard 2 garlic cloves, chopped sprig fresh parsley 1/2 C. flavored bread crumbs 2 tsp. oliv

Honey-mustard Chicken
   by ICOOK2

1/4 cup honey 2 Tbsp butter, melted 2 Tbsp Dijon mustard 1 Tbsp orange juice 1/8 tsp curry powder 2 boneless skinless chicken breast halves 1 Tbsp vegetable oil 1/8 tsp salt 1/8 tsp pepper

Honey Mustard Chicken Breasts
   by sgre52160

1/4 cup olive oil 2 tbsp white wine vinegar 2 tbsp honey mustard 1 tsp salt 1/2 tsp cayenne pepper 1/2 cup fresh herbs, chopped (oregano, tarragon, basil, rosemary or a combination) 4 boneless

Honey Mustard Pretzel Chicken
   by suemunzlinger

1 lb chicken, cut into strips 3 tbs honey 3 tbs mustard 1 cup pretzels, finely crushed 1/8 tsp salt, pepper, and garlic powder dash cheynne pepper, to taste 1. Preheat oven to 425 degrees, sp