↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Makes two meals for six people, three meals for four or four meals
for three people!
12 skinless, boneless chicken breast halves
salt and pepper to taste
1 cup honey
1 cup prepared mustard
2 tsp dried basil
2 tsp paprika
1 tsp dried parsley
Preheat oven to to 350F. In a 9x13 baking dish, lightly greased,
place chicken breasts. In a small bowl, combine honey, mustard,
basil, paprika and parsley, mixing well. Pour half of mixture over
chicken, using a spoon to make sure that all the chicken has some
sauce on top to prevent chicken from drying out. Lightly cover with
tin foil. Bake for 30 minutes, remove foil and turn chicken over.
Pour remaining sauce over chicken and cook for 10 minutes or until
chicken is cooked.
Allow to sit for 10-15 minutes, then divide chicken into appropriate
freezer containers for the servings you desire (makes 2 meals for six
people; 3 meals for four people; or four meals for three people).
Allow to cool and freeze.
On cooking day, thaw completely in fridge (take it out the night
before or morning of). In a preheated 350F oven, cook for 20-45
minutes depending on number of breasts, or until completely hot
throughout. Serve!
view more member recipes
Baked honey mustard chicken
Category: Recipes
Prep Time: Cook Time: Total Time:
Makes two meals for six people, three meals for four or four meals
for three people!
12 skinless, boneless chicken breast halves
salt and pepper to taste
1 cup honey
1 cup prepared mustard
2 tsp dried basil
2 tsp paprika
1 tsp dried parsley
Preheat oven to to 350F. In a 9x13 baking dish, lightly greased,
place chicken breasts. In a small bowl, combine honey, mustard,
basil, paprika and parsley, mixing well. Pour half of mixture over
chicken, using a spoon to make sure that all the chicken has some
sauce on top to prevent chicken from drying out. Lightly cover with
tin foil. Bake for 30 minutes, remove foil and turn chicken over.
Pour remaining sauce over chicken and cook for 10 minutes or until
chicken is cooked.
Allow to sit for 10-15 minutes, then divide chicken into appropriate
freezer containers for the servings you desire (makes 2 meals for six
people; 3 meals for four people; or four meals for three people).
Allow to cool and freeze.
On cooking day, thaw completely in fridge (take it out the night
before or morning of). In a preheated 350F oven, cook for 20-45
minutes depending on number of breasts, or until completely hot
throughout. Serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Honey Mustard Chicken
by sgre52160
3 tbsp honey 3 tbsp yellow mustard 8 chicken thighs, rinsed and patted dry Salt Freshly ground pepper 2 cup fresh bread crumbs 1/4 cup Italian herb seasoning mix Heat oven to 350. Combine h
by sgre52160
3 tbsp honey 3 tbsp yellow mustard 8 chicken thighs, rinsed and patted dry Salt Freshly ground pepper 2 cup fresh bread crumbs 1/4 cup Italian herb seasoning mix Heat oven to 350. Combine h
Light Mustard Honey Chicken - Baked
by minniet
1.3 lbs of skinless, boneless chicken breast (or adjust as available) 2 tbsp Extra virgin olive oil 2 tbsp mustard, recommend dijon or stone ground 2 tbsp tarragon - dry 2 tbsp honey (any kind)
by minniet
1.3 lbs of skinless, boneless chicken breast (or adjust as available) 2 tbsp Extra virgin olive oil 2 tbsp mustard, recommend dijon or stone ground 2 tbsp tarragon - dry 2 tbsp honey (any kind)
Honey Mustard Chicken
by ICOOK2
2 whole chicken breasts, skinned, boned, halved, and flattened 2 tsp. honey 3 tsp. whole grain mustard 2 garlic cloves, chopped sprig fresh parsley 1/2 C. flavored bread crumbs 2 tsp. oliv
by ICOOK2
2 whole chicken breasts, skinned, boned, halved, and flattened 2 tsp. honey 3 tsp. whole grain mustard 2 garlic cloves, chopped sprig fresh parsley 1/2 C. flavored bread crumbs 2 tsp. oliv
Honey-mustard Chicken
by ICOOK2
1/4 cup honey 2 Tbsp butter, melted 2 Tbsp Dijon mustard 1 Tbsp orange juice 1/8 tsp curry powder 2 boneless skinless chicken breast halves 1 Tbsp vegetable oil 1/8 tsp salt 1/8 tsp pepper
by ICOOK2
1/4 cup honey 2 Tbsp butter, melted 2 Tbsp Dijon mustard 1 Tbsp orange juice 1/8 tsp curry powder 2 boneless skinless chicken breast halves 1 Tbsp vegetable oil 1/8 tsp salt 1/8 tsp pepper
Honey Mustard Chicken Breasts
by sgre52160
1/4 cup olive oil 2 tbsp white wine vinegar 2 tbsp honey mustard 1 tsp salt 1/2 tsp cayenne pepper 1/2 cup fresh herbs, chopped (oregano, tarragon, basil, rosemary or a combination) 4 boneless
by sgre52160
1/4 cup olive oil 2 tbsp white wine vinegar 2 tbsp honey mustard 1 tsp salt 1/2 tsp cayenne pepper 1/2 cup fresh herbs, chopped (oregano, tarragon, basil, rosemary or a combination) 4 boneless
view more member recipes
related CDKitchen recipes
Baked Honey Mustard Chicken
Honey Mustard Wings
Honey Double-Mustard Dip
Honey Curry Chicken Wings
Houston's Honey Mustard
Low-Fat Honey Mustard Dressing
Honey Dijon Dipping Sauce
Applebee's Honey Mustard
Honey Glazed Baked Ham
Barbecue-Style Chicken Wings
Recipe Quick Jump