minniet's Recipe

Light Mustard Honey Chicken - Baked

Category: Chicken

1.3 lbs of skinless, boneless chicken breast (or adjust as available)
2 tbsp Extra virgin olive oil
2 tbsp mustard, recommend dijon or stone ground
2 tbsp tarragon - dry
2 tbsp honey (any kind)

(1) Mix wet ingredients with chicken in dish or plastic bag.

(2) Marinate chicken for up to 24 hours before

(3) Preheat oven to 350 for 20 minutes.

(4) Place chicken in glass dish or pan, using remaining marinade to put beneath chicken (for easy cleanup line with aluminum foil).

(5) Bake chicken for approx 30 minutes*.

(6) *To check for doneness, make sure a puncture produces clear juice from chicken. If chicken starts to look too brown before being done, cover in aluminum foil loosely until chicken is done.

(7) Makes approx 7 servings.