CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cauliflower Cheddar Biscuits

minniet's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Makes 2 dozen.

Category: Appetizer
    Prep Time:       Cook Time:       Total Time:  

Ingredients
•1 head cauliflower, leaves removed and cut into florets
•1/2 head broccoli, cut into florets
•1/2 cup cheddar cheese, grated
•1/2 cup Greek yogurt
•2 eggs
•2 egg whites
•3 tablespoons water
•3/4 teaspoon salt
•1/2 teaspoon onion powder
•1/2 teaspoon garlic powder
•freshly ground pepper, to taste

Directions
1.Preheat oven to 400º F lightly grease 1-2 (mini) muffin tin(s) with butter or non-stick spray.
2.Working in batches, place cauliflower and broccoli florets in food processor and pulse until is resembles grains of rice.
3.Place grated vegetables in a large, microwaveable dish, along with 3 tablespoons water, cover with a damp paper towel and microwave for 5 minutes, or until cauliflower is tender.
4.Carefully remove steamed cauliflower and transfer to a clean kitchen towel. Wrap up the cauliflower and wring out all excess moisture into the sink.
5.Repeat until all liquid has been drained.
6.Transfer cauliflower and broccoli to a large bowl and mix in cheddar cheese, Greek yogurt and eggs, then season with salt, onion and garlic powder, and pepper.
7.In a separate bowl, beat egg whites until stiff peaks form, then gradually fold egg whites into cauliflower mixture. Don’t over mix.
8.Spoon batter into muffin tins, then place muffin tins in oven and bake for 25-30 minutes, or until tops are golden brown.

Recipe adapted from Cooking Light


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cauliflower Cheddar Soup
   by suemunzlinger



Ingredients 3 springs of fresh thyme 1 small head cauliflower (about 2 pounds) cut into 1 " pieces 2 cups water 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons unsalted butter




Cauliflower And White Cheddar Cheese Soup
   by sgre52160



2 small heads cauliflower Salt to taste 2 tbsp unsalted butter 1 onion, chopped 1 clove garlic, minced 4 cups vegetable broth 1 pinch ground nutmeg 1 1/2 cups milk 2 cups shredded whit




Cheddar Pan Biscuits
   by sgre52160



1/3 cup butter 2 1/4 cups all purpose flour 1 cup sharp cheddar cheese, shredded + more for top 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon dried basil leaves 1/2 tsp salt 1




Cheddar Biscuits
   by sgre52160



Bake the biscuits immediately after cutting them. Allowing them to stand for any length of time can decrease the leavening power of the baking powder and prevent the biscuits from rising properly in




Cheddar Bay Biscuits
   by hoochiemamma



Yield: 1 doz 2 c bisquick mix 2/3 c milk 1/2 c shredded Cheddar cheese 2 T butter 1/8 t garlic powder Preheat oven 450F. Stir Bisquick, milk and cheese until soft dough forms.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.