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Recipe Source: cdkitchen.com
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Basil-Mint Orange Pesto
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1 cup packed fresh basil leaves
- 1 cup packed fresh mint leaves
- 1/2 cup walnuts
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 cloves garlic, peeled
- 1/4 cup olive oil
In a food processor, blend the basil, mint, walnuts, orange juice concentrate and garlic until almost smooth. With machine running, gradually add olive oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Press plastic wrap onto surface, cover and refrigerate for up to 2 days. This freezes well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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