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Basil Pesto
1 1/2 cups olive oil
1/4 cup pine nuts
3 cloves garlic, chopped
1 tsp. coarse salt
3 cups lightly packed basil leaves
4 oz. grated Parmesan cheese
4 oz. grated Romano cheese
In a food processor, combine 3/4 cup oil, pine nuts, garlic and salt. Pulse until well pureed. Add basil and cheeses. Pulse to combine. With motor running, slowly add remaining oil. Pesto may be frozen in small packages until needed.
Makes 3 cups.
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Basil Pesto
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Category: Recipes
Prep Time: Cook Time: Total Time:
Basil Pesto
1 1/2 cups olive oil
1/4 cup pine nuts
3 cloves garlic, chopped
1 tsp. coarse salt
3 cups lightly packed basil leaves
4 oz. grated Parmesan cheese
4 oz. grated Romano cheese
In a food processor, combine 3/4 cup oil, pine nuts, garlic and salt. Pulse until well pureed. Add basil and cheeses. Pulse to combine. With motor running, slowly add remaining oil. Pesto may be frozen in small packages until needed.
Makes 3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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