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Recipe Source: cdkitchen.com
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Arugula Basil Pesto Sauce
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1 cup fresh arugula, packed
- 1 cup fresh basil, packed
- 6 cloves garlic
- 1/2 cup pine nuts
- 1/2 cup Parmesan-Romano cheese, grated
- 1/3 cup extra virgin olive oil
Place all ingredients but the olive oil in a food processor and pulse until chopped. Pour the olive oil through feed tube while processing until creamy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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