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Category: Pasta & Rice
Prep Time: Cook Time: Total Time: 1 1/2 hrs
1 can of rotel tomatoes
1 can chicken broth
1 cup rice
2 cups of mixed peas and carrots
1 onion
2 cloves of garlic
1. Brown the rice, garlic and onion with just a little olive oil. When rice is light brown, add chicken broth and undrained rotel tomatoes. Let simmer for about 10 minutes.
2. Pour into a round casserole dish and add peas and carrots.
3. Cook in oven -at- 400 degrees for approx 1 hour, until rice is soft.
***Note***
Goes well with enchiladas and a pot of pinto or refried beans.
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Rice - Spanish
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Category: Pasta & Rice
Prep Time: Cook Time: Total Time: 1 1/2 hrs
1 can of rotel tomatoes
1 can chicken broth
1 cup rice
2 cups of mixed peas and carrots
1 onion
2 cloves of garlic
1. Brown the rice, garlic and onion with just a little olive oil. When rice is light brown, add chicken broth and undrained rotel tomatoes. Let simmer for about 10 minutes.
2. Pour into a round casserole dish and add peas and carrots.
3. Cook in oven -at- 400 degrees for approx 1 hour, until rice is soft.
***Note***
Goes well with enchiladas and a pot of pinto or refried beans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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