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Recipe Source: cdkitchen.com
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Spanish Rice And Chicken
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 box instant Spanish rice
- 1 can black beans (drained and rinsed)
- 1 can whole kernel corn (drained and rinsed)
- 4 boneless chicken breast halves
Make the Spanish rice as directed. Add the black beans and corn to the rice. Place mixture into the crock pot; lay chicken breasts on top of mixture. Cook on LOW for 3-4 hours until chicken is thoroughly cooked.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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