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Spanish Rice And Beans

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Serves/Makes: 8
Ready in: 30-60 minutes

3 tablespoons sofrito

1 packet sazon seasoning

1 teaspoon adobo seasoning

1 can (8 ounce size) tomato sauce

30 ounces water

1 can (15 ounce size) black beans, drained (or whatever beans you prefer)

2 cups long grain rice

Combine sofrito, sazon, and adobo in a large saucepan. Add sauce and water, and bring to a boil over medium high heat. Once boiling, add beans, and bring back to a boil.

Add rice, bring to a boil, cover and lower heat. Cook for an additional 20-25 minutes, stirring every 5-10 minutes until rice is tender.

Remove from heat, and allow to cool slightly. Serve and enjoy!

Recipe Source: cdkitchen.com

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