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Category: Brownies, Candies, Cookies & Fudge
Prep Time: Cook Time: Total Time:
2 cups sugar
2/3 cup milk
1 cup peanut butter
1 tsp vanilla
1. Butter a baking pan, size will depend on how thick you want you fudge to be.
2. Combine sugar and milk together in a sauce pan over medium heat.
3. Mix well and stir until starts to boil over medium heat to soft ball stage (234 degrees).
4. Cook a smidgen over 234 degrees in humid weather to ensure fudge sets up.
5. Add peanut butter and vanilla, mixing well.
6. Pour mixture into prepared pan.
Recipe Source: S.A.
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Fudge - Peanut Butter
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Category: Brownies, Candies, Cookies & Fudge
Prep Time: Cook Time: Total Time:
2 cups sugar
2/3 cup milk
1 cup peanut butter
1 tsp vanilla
1. Butter a baking pan, size will depend on how thick you want you fudge to be.
2. Combine sugar and milk together in a sauce pan over medium heat.
3. Mix well and stir until starts to boil over medium heat to soft ball stage (234 degrees).
4. Cook a smidgen over 234 degrees in humid weather to ensure fudge sets up.
5. Add peanut butter and vanilla, mixing well.
6. Pour mixture into prepared pan.
Recipe Source: S.A.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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