Cream Cheese And Bacon Hors D'Oeuvre

Preheat the oven to 350 degrees F. Line a baking sheet with foil or parchment paper.

Combine the cream cheese and green onions in a bowl. Mix well.

Unroll the crescent roll dough and separate the dough into triangles. Cut each triangle in half. Cut each slice of bacon in half.

Place a spoonful of the cream cheese mixture in the center of each triangle half. Roll the dough around the filling (like a crescent roll) and seal the edges.

Wrap one half-slice of bacon around each roll and secure with a toothpick.

Place the filled rolls on the prepared baking sheet. Place the baking sheet in the oven and bake at 350 degrees F for 15 minutes or until the bacon is crisp and the dough is cooked.

Place the hors d'oeuvres on paper toweling to drain. Serve warm.