Roasted Sesame Green Beans
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons honey
- 1/4 teaspoon hot red pepper flakes
- 3 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 pound green beans, stem ends snapped off
- 1 tablespoon olive oil
- salt
- 4 teaspoons sesame seeds (toasted)
Combine oil, honey, pepper, garlic, and ginger in small bowl; set aside. Adjust oven rack to middle position; heat oven to 450 degrees F. Line rimmed baking sheet with aluminum foil; spread beans on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with 1/2 teaspoon salt, toss to coat, and distribute in even layer. Roast 10 minutes. Remove baking sheet from oven. Using tongs, coat beans evenly with garlic/ginger mixture; redistribute in even layer. Continue roasting until dark golden brown in spots and starting to shrivel, 10 to 12 minutes longer. Adjust seasoning with salt and and toss well to combine. Transfer to serving dish, sprinkle with sesame seeds, and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb green beans, trimmed 2 tsp rice vinegar 1/2 tsp toasted sesame oil Coarse salt and ground pepper 1 tsp sesame seeds Set a steamer basket in a large pot. Fill with enough water to co
by kathiecooks
4 boneless chicken breasts, about 5 ounces each 1/2 pound green beans, cut in 2-inch pieces 1 tablespoon fresh lemon juice 2 tablespoons chile oil or sesame oil 2 tablespoons toasted sesame se
by sgre52160
"Mature supermarket beans, the kind available in November, can be tough and dull. Roasting them "reverses the aging process," according to Cook's Illustrated magazine. It brings about a carameli
by charlene8819
Serves 4 Vegetable oil spray 12 oz fresh green beans, trimmed 1 medium yellow onion (about 4 oz) cut into 1/4 inch wedges 2 tsp olive oil 1 tsp Dijon mustard 1/2 tsp dried terragon, crumbled
view more member recipes
related CDKitchen recipes
Roasted Sesame Green Beans
Dressed Up Green Beans
Crunchy Szechuan Green Beans
Herbed Green Beans With Roasted Peppers
Chinese Buffet Green Beans
Balsamic Green Bean Salad
Garlic Sesame Green Beans
Sesame Tempura Green Beans
Chow Fun (Fried Broad Noodles) with Duck and Green Beans
Kalbi