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Prep Time: Cook Time: Total Time:
1 pound ground beef
2 bouillon cubes
1 tbls brown sugar
1 teaspoon red pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon cyan powder
4 cloves minced garlic
1 tbsp. minced ginger root
1 teaspoon cumin powder
1 teaspoon salt
2 medium onions, diced small
1/2 teaspoon clove
2 beers 1cup water
3 tbls mustard
2 teaspoon Chinese chili oil
coat the bottom of the pan with olive oil and chili oil warm medium heat. add onions cook till clear add garlic cook another minute. add meat bullion cubs and spices. Cook till brown, add beer and water, cook till reduced.
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pound ground beef
2 bouillon cubes
1 tbls brown sugar
1 teaspoon red pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon cyan powder
4 cloves minced garlic
1 tbsp. minced ginger root
1 teaspoon cumin powder
1 teaspoon salt
2 medium onions, diced small
1/2 teaspoon clove
2 beers 1cup water
3 tbls mustard
2 teaspoon Chinese chili oil
coat the bottom of the pan with olive oil and chili oil warm medium heat. add onions cook till clear add garlic cook another minute. add meat bullion cubs and spices. Cook till brown, add beer and water, cook till reduced.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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