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Chili's Margarita Grilled Chicken
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Serves/Makes: 4
Ready in: 2-5 hrs
- 4 boneless, skinless chicken breast halves
- 1 cup margarita mix (liquid)
- freshly ground black pepper, to taste
Pour margarita mix over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste. If you do not have a grill, use a iron skillet and bring to medium high temperature. Spray an oil coating into pan and braise chicken breast until done on each side. Place chicken breast atop of black beans and serve with a serving of your favorite Mexican rice and a generous helping of picadillo or salsa.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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