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Recipe Source: cdkitchen.com
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Beef 'n Broccoli
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2/3 cup A-1 Steak Sauce
- 1/3 cup soy sauce
- 2 cloves garlic, crushed
- 1 1/2 pound top round steak, thinly sliced
- 1 package (16 ounce size) frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed
- hot cooked rice, optional
Blend steak sauce, soy sauce and garlic in nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade. Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm. Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 minutes. Stir in beef. Serve over hot cooked rice if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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