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Breakfast Casserole Muffins

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Serves/Makes: 24
Ready in: 30-60 minutes

  • 1 pound bulk breakfast sausage
  • 6 eggs
  • 1 cup Bisquick baking mix
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups grated cheese (Cheddar, Mexican blend, Monterey Jack, etc)

Preheat the oven to 350 degrees F. Grease a muffin tin.

Brown the sausage in a skillet over medium-high heat. Drain off any excess grease. Divide the sausage between the greased muffin cups.

In a bowl, whisk together the eggs, baking mix, half and half, salt, and pepper. Pour the egg mixture over the sausage, filling the muffin cups 3/4ths full. Sprinkle each muffin with some of the grated cheese.

Place the muffin tin in the oven and bake at 350 degrees F for 25 minutes or until set. Serve hot.

Variation: Add chopped onions, green bell peppers, mushrooms to the sausage mixture while browning. You can also use bacon or ham in place of the sausage.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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