CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON BREAKFAST MUFFINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Muffins
    Prep Time:       Cook Time:       Total Time:  

1 cup flour
1 heaping tsp baking powder
1/2 cup sugar
1 tsp salt
1 cup raisins, optional
1/4 cup melted butter
1/2 cup fresh lemon juice
2 eggs, lightly beaten
Finely grated lemon rind of 1 lemon

Topping
1/4 cup melted butter
1/2 cup sugar
1 tbsp lemon juice

Preheat oven to 350. Combine dry ingredients and blend well. After butter has been melted, stir in juice, eggs and rind. Add the dry mix to the wet mix until just combined. Spoon into prepared muffin pans and bake for 15-20 minutes or until toothpick inserted in center comes out clean. Remove from pan while warm and dip in topping.

Topping: Combine melted butter and just, measure sugar into a separate bowl. Dip top of muffins into butter; then sugar.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Yogurt Poppy Seed Muffins With Lemon Glaze
   by sgre52160



1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak




Lemon-blackberry Muffins With Lemon Glaze
   by sgre52160



For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups butt




Breakfast Casserole Muffins
   by Tesenisis








Cheesy Ham Breakfast Muffins
   by sgre52160



1 cup milk 2 eggs, beaten 2 tsp sugar 1/3 cup butter, melted 3 tsp baking powder 1 1/2 cups flour 1 1/2 cups cooked rice 1/4 cup chopped ham 1 cup Jarlsberg cheese Preheat oven to 400. Gre




Bacon An Egg Breakfast Muffins
   by kathiecooks



No-Stick Cooking Spray 2 cups Self-Rising Flour 2 tablespoons sugar 1 teaspoon dry mustard 3/4 cup shredded sharp Cheddar cheese 1 large egg 3/4 cup milk 1/4 cup Vegetable Oil 2 la





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.