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Category: Recipes
Prep Time: Cook Time: Total Time:
1 cup heavy cream
3 large eggs
1/3 cup granulated sugar
pinch of kosher salt
1/2 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup fresh or frozen blackberries (or any kind of
berries)
3 day old croissants, cut into 1/2 inch pieces
Whipped cream
1. In a bowl, combine all ingredients, except croissants and whipped cream; mix well.
2. Lay a foil strip over each pie mold to aid with removal once baked.
3. Fill each pie mold with croissant pieces until 3/4 full.
4. Pour the cream mixture into each pie mold until it reaches the top of the croissants; close and latch the lid.
5. Plug in the pie maker and bake for 15-20 minutes or until set.
6. When baking is complete, lift bread pudding by the foil strips to remove from the pie maker.
7. Top with whipped cream before serving.
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Pie Maker Blackberry Croissant
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 cup heavy cream
3 large eggs
1/3 cup granulated sugar
pinch of kosher salt
1/2 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup fresh or frozen blackberries (or any kind of
berries)
3 day old croissants, cut into 1/2 inch pieces
Whipped cream
1. In a bowl, combine all ingredients, except croissants and whipped cream; mix well.
2. Lay a foil strip over each pie mold to aid with removal once baked.
3. Fill each pie mold with croissant pieces until 3/4 full.
4. Pour the cream mixture into each pie mold until it reaches the top of the croissants; close and latch the lid.
5. Plug in the pie maker and bake for 15-20 minutes or until set.
6. When baking is complete, lift bread pudding by the foil strips to remove from the pie maker.
7. Top with whipped cream before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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