Beef Burritos

In a large frying pan, heat the oil over a medium heat. Add garlic and then onion and cook until it begins to soften about 2-3 minutes.

Add the beef and cook breaking up the large clumps of meat. Continue to stir and cook until meat is cooked through about 6-7 minutes.

Meat should have a browned color to it. Add the cumin and chili powder and cook about 1-2 minutes. Add salsa and cook until warmed about a minute or so. Stir in cilantro, remove from heat and cover it to keep the pan warm.

Warm tortillas in the oven at 300 degrees F. for a few minutes, heat in microwave, or soften in a dry skillet over medium-high heat for about 30-45 seconds or so. Stack and wrap in a kitchen cloth to keep warm.

Serving: Place a tortilla on a plate. Spread with a few tablespoons of hot refried beans, place about 2 tablespoons of meat on top, a little bit of black olives, lettuce, and Cheddar cheese. Fold in one side of the tortilla and roll up, enclosing the filling. Serve with extra salsa on the side.