Beef And Bean Burritos
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: > 5 hrs
- 2 pounds London broil
- 1 package taco seasoning mix
- non-stick cooking spray
- 1 cup chopped onion
- 1 tablespoon white vinegar
- 4 ounces chopped green chiles
- 15 ounces refried beans
- 12 flour tortillas, (8" dia)
- 1 1/2 cup shredded Monterey jack cheese
- 1 1/2 cup chopped plum tomato
- 3/4 cup sour cream
Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow cooker coated with cooking spray; add onion, vinegar, and green chiles. Cover with lid; cook on LOW-heat setting for 9 hours. Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well. Warm beans and tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
Complete in 40 minutes Makes 10 burritos 1 can (10.75 oz.) condensed cream of mushroom soup 1 can (10.75 oz.) condensed cheddar cheese soup 1/2 cup sour cream 1 Tbsp. olive oil 1 lb. lean grou
by sgre52160
3/4 lb ground beef 1/2 cup tomato sauce 1 small can diced green chilies 1/2 cup water Burrito seasoning, follows 6 (10 inch) flour tortillas Burrito seasoning 3 tbsp dried, chopped onion 1/
by sgre52160
1 lb ground beef 1 tbsp chili powder 1/4 tsp ground cumin, salt and pepper 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup chunky salsa 3/4 cup shredded cheddar cheese 8 (9 i
view more member recipes