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Recipe Source: cdkitchen.com
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Classic Tuna Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cans (10.75 ounce size) cream of mushroom soup
- 1 cup milk
- 3 cups crushed potato chips
- 2 cans (7 ounce size) tuna, drained and lightly flaked
- 2 cups frozen green peas, thawed
Preheat the oven to 350 degrees F. Combine the soup and milk in a bowl and mix well. Add the peas, 2 cups of the crushed potato chips, and the tuna. Stir gently. Pour the mixture into a 8x8 baking dish. Bake at 350 degrees F for 30 minutes. Sprinkle the remaining crushed chips over the top of the casserole. Return to the oven and bake for another 15-20 minutes or until the casserole is bubbly and the chips are light golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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