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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4
1 can (10 3/4 oz) cream of celery soup*
1/2 cup milk
1 cup cooked peas
2 Tbsp chopped pimiento (optional)
2 cans (about 6 oz each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 Tbsp dry bread crumbs
1 Tbsp butter OR margarine, melted
Preheat oven to 400.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake 20 minutes or until hot. Stir.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes.
* or use Cream of mushroom soup
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Classic Tuna Noodle casserole
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4
1 can (10 3/4 oz) cream of celery soup*
1/2 cup milk
1 cup cooked peas
2 Tbsp chopped pimiento (optional)
2 cans (about 6 oz each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 Tbsp dry bread crumbs
1 Tbsp butter OR margarine, melted
Preheat oven to 400.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake 20 minutes or until hot. Stir.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes.
* or use Cream of mushroom soup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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