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Recipe Source: cdkitchen.com
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Classic Tuna Salad
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 can (6 ounce size) solid white tuna in water, drained well
- 2 stalks celery, finely chopped
- 3 tablespoons mayonnaise, more if needed
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground black pepper
Combine the tuna, celery, mayonnaise, lemon juice, and black pepper in a bowl. Mix gently so it is combined and the tuna is flaked. Serve immediately or cover and refrigerate for up to 24 hours. To serve, place on a bed of lettuce or make a sandwich with bread, croissants, or soft buns.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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