Orange Flax Seed Muffins
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Serves/Makes: 24
Ready in: < 30 minutes
- 1 1/2 cup oat bran
- 1 cup flour
- 1 cup flax seed
- 1 cup wheat bran
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 oranges, quartered and seeded
- 1 cup brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon baking soda
- 1 1/2 cup golden raisins
Preheat oven to 375 degrees F. Line 12-cup muffin pans with cup cake papers, or coat with cooking spray. In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder and salt. Set aside. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well. Pour mixture into dry ingredients. Mix until well blended. Stir in raisins. Divide batter evenly among muffin cups. Bake for 18 - 20 minutes, or until inserted toothpick comes out clean. Cool in the pans 5 minutes before removing to a cooling rack.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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