↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup unsalted butter, softened
2/3 cup sugar
2 large eggs, separated
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons poppy seeds
zest of 2 lemons, grated
1/4 teaspoon salt
1/2 cup buttermilk or 1/2 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon vanilla
Directions:
Preheat oven to 350F. Coat muffin tin with nonstick cooking spray. In a large bowl, cream the butter and sugar until fluffy. Add the egg yolks, one at a time, beating well after each.
In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest. With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla. Beat just until smooth. Do not overbeat.
In another bowl, beat the egg whites until soft peaks form. Gently fold them into the muffin batter until blended. Spoon the batter into the prepared pan, 3/4-full. Bake at 350F for 20 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to cool completely.
Sprinkle sugar over the muffin mixture before putting it in the oven.
Makes 10-12 servings.
view more member recipes
Lemon Poppy Seed Muffins #2
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup unsalted butter, softened
2/3 cup sugar
2 large eggs, separated
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons poppy seeds
zest of 2 lemons, grated
1/4 teaspoon salt
1/2 cup buttermilk or 1/2 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon vanilla
Directions:
Preheat oven to 350F. Coat muffin tin with nonstick cooking spray. In a large bowl, cream the butter and sugar until fluffy. Add the egg yolks, one at a time, beating well after each.
In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest. With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla. Beat just until smooth. Do not overbeat.
In another bowl, beat the egg whites until soft peaks form. Gently fold them into the muffin batter until blended. Spoon the batter into the prepared pan, 3/4-full. Bake at 350F for 20 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to cool completely.
Sprinkle sugar over the muffin mixture before putting it in the oven.
Makes 10-12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Poppy Seed Muffins
by sgre52160
3 cups flour 2 1/4 cups sugar 1 1/2 tsp poppy seeds and baking powder 1/2 tsp salt 3 eggs 1 1/2 cups milk 1 cup vegetable oil 1 1/2 tsp lemon extract Preheat oven to 350. In a large bowl,
by sgre52160
3 cups flour 2 1/4 cups sugar 1 1/2 tsp poppy seeds and baking powder 1/2 tsp salt 3 eggs 1 1/2 cups milk 1 cup vegetable oil 1 1/2 tsp lemon extract Preheat oven to 350. In a large bowl,
Blackberry-lemon Poppy Seed Muffins
by sgre52160
6 ounces fresh blackberries 2 tablespoons seedless blackberry preserves Cornmeal 1 cup all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated
by sgre52160
6 ounces fresh blackberries 2 tablespoons seedless blackberry preserves Cornmeal 1 cup all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated
Lemon Yogurt Poppy Seed Muffins With Lemon Glaze
by sgre52160
1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak
by sgre52160
1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak
Poppy Seed Muffins
by sgre52160
3/4 cup sugar 1/4 cup softened butter 1/2 tsp grated orange peel 2 eggs 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup milk 1/2 cup golden raisins 1/2 cup ch
by sgre52160
3/4 cup sugar 1/4 cup softened butter 1/2 tsp grated orange peel 2 eggs 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup milk 1/2 cup golden raisins 1/2 cup ch
Cherry-poppy Seed Muffins
by sgre52160
1/2 cup unsalted butter, melted, plus more for greasing the pan 2 cups flour 1 cup sugar, plus more for dusting the top 1 tbsp baking powder 1 tsp salt 1 cup milk 2 eggs, lightly beaten 1 tbsp
by sgre52160
1/2 cup unsalted butter, melted, plus more for greasing the pan 2 cups flour 1 cup sugar, plus more for dusting the top 1 tbsp baking powder 1 tsp salt 1 cup milk 2 eggs, lightly beaten 1 tbsp
view more member recipes
related CDKitchen recipes
Classic Poppy Seed Dressing
Traditional Hamantaschen
Muffin Mix
Easy Lemon Poppy Seed Bundt Cake
Bisquick Poppy Seed Muffins
Tossed Salad With Strawberries And Poppy Seed Dressing
Apple Salad with Poppy Seed Dressing
Lemon Poppy Seed Sweet Bread
Apricot And Poppy Seed Muffins
Honey Mustard Poppy Seed Dressing (With Homemade Mayo)