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Recipe Source: cdkitchen.com
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Butternut Bisque
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Serves/Makes: 8
Ready in: 30-60 minutes
- 5 pounds butternut squash, peeled, diced
- 1 quart chicken stock PLUS
- 1 cup chicken stock
- 1 pint heavy cream
- 3 cups light cream
- 1 ounce chicken bouillon granules
- 3/4 cup maple syrup
- 1/2 teaspoon white pepper
In a large soup pot boil until tender the squash in the chicken stock. Puree and return to medium heat. Add all the rest of the ingredients and heat slowly. Do not boil. Stir frequently until slightly thick.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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