Asian Barbecued Ribs
Category: Pork
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Serves/Makes: 8
Ready in: > 5 hrs
- 6 pounds spareribs, cut in 3-rib portions
***Sauce***
- 2 cloves garlic, minced
- 4 green onions, finely chopped
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons chopped fresh ginger root
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 teaspoons hot Chinese chili paste
- OR
- 1/4 teaspoon hot pepper sauce
In large saucepan, cover ribs with cold water. Cover and bring to boil. Skim off foam. Reduce heat to medium-low and cook, covered, for 45 to 50 minutes or until ribs are fork-tender. Drain. Transfer to large glass bowl and refrigerate until cold. Sauce: Combine garlic, green onions, ketchup, hoisin sauce, soy sauce, vinegar, ginger root, brown sugar, mustard and chili paste. Pour over ribs and toss; refrigerate for at least 2 hours or overnight, turning occasionally. Cook ribs on oiled grill 4 to 6 inches from medium-hot coals or on medium setting for 8 to 12 minutes per side until heated through and glaze has slightly browned, basting occasionally with sauce. Recipe Source: Canadian Living
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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