CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Dried Bean Curd Soup With Shiitake Mushrooms

Gary J. Gee's
recipe box


Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Soups
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: > 5 hrs

  • 2 pounds bone-in chicken pieces, such as legs, thighs, or wings
  • 1 pound bone-in pork, such as blade chops or country style ribs
  • 4 dried shiitake mushrooms
  • 4 ounces dried bean curd sticks, broken into 3" pieces
  • 1 preserved turnip (found in Asian markets, packaged and tied in bundles)
  • coarse salt

Rinse chicken and pork and place in bottom of 4-5 quart slow cooker. Rinse mushrooms and soak in a bowl of warm water for one hour. When soft, slice each into three pieces. Add to cooker.

Soak preserved turnip in a cup of warm water for ten minutes. Untie, rinse and add to cooker. Add cold water to cooker to just cover ingredients, about 3 quarts, leaving at least 1" from the top. Cover and cook on low for six hours.

Rinse bean curd sticks in warm water and set aside. Skim fat and any impurities from top of soup and add bean curd sticks. Stir gently to moisten sticks, cover and cook on high for one hour or until bean curd is tender. Add salt to taste (do not add salt before this time or bean curd will toughen).

Ladle soup from crock pot into serving bowl. Debone pork and chicken, adding meat back to soup, if desired.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pineapple
   by ICOOK2



Makes 6 individual cakes or one 10-inch cake FOR THE CAKES 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising) 1/4 teaspoon ground allspice 7 large egg whites 3/4 cup sugar 3/




Fettuccine With Shiitake Mushrooms & Basil
   by ICOOK2



Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1-1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon jui




Beef Stew With Shiitake Mushrooms
   by arnoswife








Chicken And Edamame With Shiitake Mushrooms
   by sealibra75








Spinach Salad With Candied Shiitake Mushrooms
   by sgre52160



Yield: 24 portions 12 slices smoked bacon 3/4 cup minced ginger 1/2 cup minced garlic 3 pounds baby spinach, well rinsed 3 pounds trimmed watercress, well rinsed Candied Shiitake Mus





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.