Indian Style Chinese Hot and Spicy Garlic Chicken
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 pound small boneless chicken breast
- 1 tablespoon chopped garlic
- 2 teaspoons red chili powder
- 1 1/5 tablespoon tomato sauce
- salt, to taste
- 1/4 teaspoon (optional) ajinomoto
- 1 teaspoon sugar
- 1/2 cup chicken stock
- 1 tablespoon cornflour
- 1/4 cup water
- 4 tablespoons cooking oil
- 1 teaspoon vinegar
- 2 tablespoons bell pepper, cut into small pieces
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped spring onion (scallions)
***MARINADE***
- 1 egg
- 1/2 teaspoon ajinomoto (msg)
- 3/4 teaspoon salt
- 1 tablespoon cornflour
- 1 tablespoon cooking oil
Marinate the chicken with all the ingredients (for marinade), and keep aside for 30 minutes. Heat oil in a wok and stir fry the chicken for 10 minutes on medium heat. Drain and keep aside. In the same oil add garlic and red chilli powder. Fry for 3 minutes and add tomato sauce. Add bell pepper, onion and spring onion. Stir fry for 3 minutes in high heat. Add fried chicken. Stir-fry and add salt ajinomoto, sugar and chicken stock. Mix the cornflour in the water and add to chicken slowly, stirring continuously to thicken the sauce. Finish with the vinegar. Serve with fried rice or noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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