CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mini Pepperoni Rolls

a wise's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: < 30 minutes

  • 1 tube (8 ct size) refrigerated crescent roll dough
  • 32 slices pepperoni
  • 32 cubes (1/2 inch size) cheese (any flavor you like)

Preheat oven to the temperature on the package of the crescent rolls.

Separate each crescent roll into individual triangles and add 4 slices pepperoni and 4 pieces of cheese to each triangle.

Roll up crescent roll style, sealing the edges firmly so the filling will not leak out.

Put on a cookie sheet and bake according to the crescent roll directions (about 11-15 min. or until golden brown).

Serve warm.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mini Pepperoni Rolls
   by gjgee








Pepperoni Rolls
   by sgre52160



1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1




Pepperoni Rolls Royce
   by kathiecooks



1 roll crescent rolls from the dairy case slices of pepperoni pre-packaged cubed cheese (any flavor you like) Preheat oven to the temperature on the package of the crescent rolls. Separate each




Italian Pepperoni Cheese Rolls
   by sgre52160



1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni, about 3 oz 3/4 cup finely shredded Romano or parmesan cheese 2 tbsp snipped fresh parsley 1/8 tsp




Mini Mex Rolls
   by sgre52160



1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.