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Recipe Source: cdkitchen.com
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Cherry Crunch Cake
Category: Desserts
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 box (18.25 ounce size) white cake mix
- 1/2 cup melted butter
- 2 cans cherry pie filling
- 1/2 cup chopped pecans
Preheat oven to 350 degrees F. Combine cake mix and butter in bowl and mix until crumbly. Layer pie filling and cake mix in a 9x13" baking pan. Top with the chopped pecans. Bake at 350 degrees F for 25 to 30 minutes or until browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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