Sour Cream Belgian Waffle
Category: Breads, Cakes and Cookies
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Serves/Makes: 6 waffles
Ready in: < 30 minutes
- 1/4 cup melted butter
- 1 cup milk
- 1 1/2 teaspoon vanilla extract
- 1 cup sour cream
- 2 eggs
- 2 tablespoons sugar
- 1 1/2 cup all-purpose flour
- 1 tablespoon baking powder
Preheat the Belgian waffle maker as directed by the manufacturer. Combine the melted butter, milk, vanilla, sour cream, eggs, and sugar in a bowl. Mix with a fork. Combine the flour and baking powder in a small bowl. Mix well then, while stirring, slowly add the flour mixture to the batter. Stir until the dry ingredients are incorporated. Using a ladle or measuring cup, ladle the batter onto the waffle iron and cook until done or as directed by the manufacturer. 3/4 cup of batter should yield one 7-inch waffle. The batter can be made a day ahead of time and stored in a covered container in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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