Burger King Big King
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Serves/Makes: 2
Ready in: < 30 minutes
- 1/2 cup mayonnaise
- 2 tablespoons French salad dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 4 sesame seed hamburger buns
- 4 store-bought frozen burgers (4 ounces each)
- 16 slices American cheese
- 1 1/3 cup shredded lettuce
- 12 white onion rings
- 8 dill pickle slices
- salt and pepper, to taste
Mix the first five ingredients together in a small bowl. Refrigerate until ready to use. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness. Season to taste. Toast buns either on the grill or in a toaster oven. Assemble the finished product in this order: Spread 2 tablespoons sauce on top bun and then place 1/3 cup lettuce evenly over sauce. On bottom bun, place one burger, then one slice of cheese, then another burger, and another slice of cheese. Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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