↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
1/2 cups lukewarm milk
6 tablespoons butter, melted
2 to 3 tablespoons maple syrup, optional
3/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons instant yeast
1) Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
2) Stir to combine; it's OK if the mixture isn't perfectly smooth.
3) Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
4) Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown. It takes us 5 to 6 minutes, using our 7"Belgian-style (deep-pocket) waffle iron.
Yield: about 4 Belgian-style (deep-pocket) 7" round waffles.
view more member recipes
Waffles - King Arthur
Category: Main Dish
Prep Time: Cook Time: Total Time:
1/2 cups lukewarm milk
6 tablespoons butter, melted
2 to 3 tablespoons maple syrup, optional
3/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons instant yeast
1) Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
2) Stir to combine; it's OK if the mixture isn't perfectly smooth.
3) Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
4) Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown. It takes us 5 to 6 minutes, using our 7"Belgian-style (deep-pocket) waffle iron.
Yield: about 4 Belgian-style (deep-pocket) 7" round waffles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rye Bread / King Arthur
by suemunzlinger
1 1/2 packets "highly active" active dry yeast; or 1 tablespoon active dry yeast; or 2 1/2 teaspoons instant yeast 2/3 cup to 7/8 cup lukewarm water* 1/4 cup vegetable oil 3/4 cup dill pickle jui
by suemunzlinger
1 1/2 packets "highly active" active dry yeast; or 1 tablespoon active dry yeast; or 2 1/2 teaspoons instant yeast 2/3 cup to 7/8 cup lukewarm water* 1/4 cup vegetable oil 3/4 cup dill pickle jui
Italian Bread King Arthur Recipe
by suemunzlinger
dough 4 cups King Arthur Unbleached All-Purpose Flour 2 tablespoons potato flour, or 1/4 cup dried potato flakes 1/4 cup Baker's Special Dry Milk or nonfat dry milk 1 1/2 teaspoons salt 2 teaspo
by suemunzlinger
dough 4 cups King Arthur Unbleached All-Purpose Flour 2 tablespoons potato flour, or 1/4 cup dried potato flakes 1/4 cup Baker's Special Dry Milk or nonfat dry milk 1 1/2 teaspoons salt 2 teaspo
Corn Meal Waffles (chicken And Waffles)
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
by suemunzlinger
1 3/4 cups flour 1/4 cup yellow cornmeal 1 envelope 1/4 oz fast rising yeast (2 1/4 teaspoons) 1 tablespoon poultry seasoning 3/4 teaspoon salt 1 1/2 cups milk 6 tablespoons real butter 2 large
Waffles - Overnight Yeast Waffles
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
by suemunzlinger
1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup melted butter 1 teaspoon salt 1 teaspoon sugar 2 cups all-purpose flour 2 eggs 1/4 teaspoon baking soda 1 teaspoon vanilla or 1
view more member recipes
related CDKitchen recipes
Dulce de Leche Waffles
Baking Mix Belgian Waffles
Plain Belgian Waffles and Variations
Waffle S'Mores
English Digestive Biscuits
Recipe Quick Jump