City Chicken
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 pound pork, cut in 1 1/2 inch cubes
- 1 pound veal, cut in 1 1/2 inch cubes
- 1 cup cracker meal
- 1 tablespoon Hungarian paprika
- 1 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 2 eggs, well beaten
- 2 tablespoons milk
- 3 tablespoons oil
- 2 chicken bouillon cube
- 2 cups boiling water
- 2 tablespoons lite soy sauce
- 2 onions, sliced into rings
- fresh or dry parsley
NOTE: You may use all pork if desired. Thread pork and veal cubes into skewers. Mix crumbs, paprika, poultry seasoning, onion powder. Combine eggs and milk. Dip meat in egg mixture, then in seasoned cracker meal. Brown on all sides in hot oil. After meat is all browned, pour off any excess oil, arrange city chicken neatly in pan. Dissolve bouillon cube or cubes in boiling water; add soy sauce to mixture and pour all around meat. Cover meat with sliced onion rings and parsley. Bake covered at 350 degrees F for 45 minutes. Uncover, bake 30 minutes more.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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