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Simple Skillet Simmered City Chicken
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 1/4 pound pork loin, cut into 1 inch cubes
- 1 1/2 cup all-purpose flour for coating
- salt and pepper, to taste
- 2 cups chicken broth
- 1 pinch dried thyme
- 1 bay leaf
Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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