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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp mace
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
1/2 tsp smoky paprika
1 tsp Tabasco (or other hot sauce)
1/4 cup white vinegar
1/3 cup dark molasses
1 cup ketchup
Sift together all dry ingredients. Combine hot sauce, vinegar, molasses and ketchup in a large saucepan. Add dry ingredients and mix well. Bring to a boil on top of stove. Serve with chicken. Store up to 3 weeks in refrigerator.
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KANSAS CITY CHICKEN BARBECUE SAUCE for Chicken and Turkey Legs
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp mace
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
1/2 tsp smoky paprika
1 tsp Tabasco (or other hot sauce)
1/4 cup white vinegar
1/3 cup dark molasses
1 cup ketchup
Sift together all dry ingredients. Combine hot sauce, vinegar, molasses and ketchup in a large saucepan. Add dry ingredients and mix well. Bring to a boil on top of stove. Serve with chicken. Store up to 3 weeks in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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