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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish blend is best)
2 tablespoons water
8 small (6-inch diameter) flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 ounce) can refried beans
1/3 cup diced tomato
2/3 cup mild picante salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives
Cook the ground beef over medium heat until brown, then drain off
the excess fat from the pan. Add salt, onions, paprika, chili
powder and water, then let mixture simmer over medium heat for
about 10 minutes. Stir often.
Heat oil or Crisco shortening in a frying pan over medium-high
heat. If oil begins to smoke, it is too hot. When oil is hot, fry
each tortilla for about 30-45 seconds per side and set aside on
paper towels. When frying each tortilla, be sure to pop any bubbles
that form so that tortilla lays flat in oil. Tortillas should
become golden brown.
Heat up refried beans in a small pan over the stove or in the
microwave. Heat oven to 400 degrees F. When meat and tortillas are
done, stack each pizza by first spreading about 1/3 cup refried
beans on the face of one tortilla. Next spread 1/4 to 1/3 cup of
meat, then another tortilla.
Coat your pizzas with two tablespoons of salsa on each, then split
up the tomatoes and stack them on top. Next divide up the cheese,
onions and olives, stacking in that order. Place pizzas in your hot
oven for 8-12 minutes or until cheese on top is melted.
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Taco Bell Mexican Pizza
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish blend is best)
2 tablespoons water
8 small (6-inch diameter) flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 ounce) can refried beans
1/3 cup diced tomato
2/3 cup mild picante salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives
Cook the ground beef over medium heat until brown, then drain off
the excess fat from the pan. Add salt, onions, paprika, chili
powder and water, then let mixture simmer over medium heat for
about 10 minutes. Stir often.
Heat oil or Crisco shortening in a frying pan over medium-high
heat. If oil begins to smoke, it is too hot. When oil is hot, fry
each tortilla for about 30-45 seconds per side and set aside on
paper towels. When frying each tortilla, be sure to pop any bubbles
that form so that tortilla lays flat in oil. Tortillas should
become golden brown.
Heat up refried beans in a small pan over the stove or in the
microwave. Heat oven to 400 degrees F. When meat and tortillas are
done, stack each pizza by first spreading about 1/3 cup refried
beans on the face of one tortilla. Next spread 1/4 to 1/3 cup of
meat, then another tortilla.
Coat your pizzas with two tablespoons of salsa on each, then split
up the tomatoes and stack them on top. Next divide up the cheese,
onions and olives, stacking in that order. Place pizzas in your hot
oven for 8-12 minutes or until cheese on top is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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