suemunzlinger's Recipe

Red Lobster Spicy Pineapple Glazed Fish

Category: Copy Cat Recipes (I have not tried all of these recipes)

Spicy Pineapple Glaze Ingredients:

1/2 Cup Sweet Chili Sauce
1 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning

Fish Ingredients:

4 each 5-6 oz Salmon Fillets ( If you are not a fan of salmon, then you can substitute
halibut or tilapia.)


Salt and Pepper, to taste
Nonstick Cooking Spray

Preheat the oven to 400 degrees and place the Salmon in a 9X13
baking dish sprayed with Nonstick Cooking Spray. Season the Salmon
with Salt and Pepper.

In a small bowl, combine all the Glaze ingredients and mix well.
Generously top each piece of Salmon with a scoop of the Spicy
Pineapple Glaze.

Bake the Salmon for 15-20 minutes or until the fish flakes easily
with a fork.

Serves 4

Source: Red Lobster