suemunzlinger's Recipe

Pumpkin Butter Cream:

Category: Frosting

2 sticks of unsalted butter at room temp
1/2 c. pumpkin puree
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla extract
orange food coloring as much color as you want
2 lbs. confectioners sugar (more or less)

Cream butter, pumpkin and spices. Add a little orange food coloring
Slowly add sugar until the buttercream is no longer seperated by the pumpkin.
Use or keep chilled for up to 2 weeks.