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Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cup chocolate-covered graham cracker crumbs
3 tbsp butter, melted
1 (8 oz) pkg cream cheese, room temperature
1/2 cup chunky peanut butter
1 cup confectioners sugar
2 (1 oz) squares semi-sweet baking chocolate
1 tsp butter
Stir crumbs and butter together in a small bowl and press into bottom of a 9 inch square baking pan. Bake at 350 for 10-15 minutes. Cool.
Beat together next 3 ingredients until smooth and well blended. Spread over cooled crust.
Melt chocolate and butter in the microwave for 1-2 minutes, stirring halfway through heating time. Stir until completely melted. Drizzle chocolate over cream cheese mixture and refrigerate at least 6 hours or overnight. Cut into squares. Store in refrigerator in airtight container.
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* CHOCOLATE PEANUT BUTTER BARS*
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Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cup chocolate-covered graham cracker crumbs
3 tbsp butter, melted
1 (8 oz) pkg cream cheese, room temperature
1/2 cup chunky peanut butter
1 cup confectioners sugar
2 (1 oz) squares semi-sweet baking chocolate
1 tsp butter
Stir crumbs and butter together in a small bowl and press into bottom of a 9 inch square baking pan. Bake at 350 for 10-15 minutes. Cool.
Beat together next 3 ingredients until smooth and well blended. Spread over cooled crust.
Melt chocolate and butter in the microwave for 1-2 minutes, stirring halfway through heating time. Stir until completely melted. Drizzle chocolate over cream cheese mixture and refrigerate at least 6 hours or overnight. Cut into squares. Store in refrigerator in airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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