suemunzlinger's Recipe

Curried Chicken Salad - Tea Room in the Valley

Category: Copy Cat Recipes (I have not tried all of these recipes)

Yield: 7 servings (each about 3/4 cup)

1 Granny Smith apple, peeled and coarsely chopped

2 teaspoons lemon juice

4 cups cooked, diced chicken

1/2 cup sliced celery

1/2 cup slivered almonds

1/2 teaspoon salt

1 cup mayonnaise

1/2 teaspoon curry powder

1 tablespoon milk

Place apple in a large bowl, Sprinkle with lemon juice and toss to mix. Gently stir in chicken, celery and almonds. Sprinkle with salt.

In a small bowl, combine mayonnaise and curry powder; stir in milk. Toss with chicken mixture; refrigerate.


Note: Francine Gallo varies this salad by changing the fruit or nuts (for example, using raisins, dried cranberries or walnuts).

Tea Room in the Valley
Valley Park, Mo