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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 6 to 8 servings
2 pounds ground chuck
1/2 pound pork sausage
2 eggs
2/3 cup rolled oats
1 tablespoon steak sauce
2 teaspoons ground green peppercorns
1 teaspoon onion powder
1 teaspoon chopped parsley
1 tablespoon seasoned salt
1 teaspoon ground black pepper
1 1/2 cups ketchup, divided
6 to 8 slices bacon
Brown gravy, for serving
Preheat oven to 350 degrees.
In a large bowl, combine ground chuck, sausage, eggs, oats, steak sauce, green peppercorns, onion powder, parsley, seasoned salt, pepper and 1/2 cup ketchup. Mix gently but well. Shape mixture into a loaf about 4 1/2 inches wide, 2 1/2 inches thick and 11 inches long. Put in a shallow baking dish; top loaf with remaining 1/2 cup ketchup. Arrange bacon slices on top. Bake 35 minutes until cooked through. Allow to rest 10 minutes before slicing. Serve with brown gravy.
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Meat Loaf Soulard's Restaurant
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 6 to 8 servings
2 pounds ground chuck
1/2 pound pork sausage
2 eggs
2/3 cup rolled oats
1 tablespoon steak sauce
2 teaspoons ground green peppercorns
1 teaspoon onion powder
1 teaspoon chopped parsley
1 tablespoon seasoned salt
1 teaspoon ground black pepper
1 1/2 cups ketchup, divided
6 to 8 slices bacon
Brown gravy, for serving
Preheat oven to 350 degrees.
In a large bowl, combine ground chuck, sausage, eggs, oats, steak sauce, green peppercorns, onion powder, parsley, seasoned salt, pepper and 1/2 cup ketchup. Mix gently but well. Shape mixture into a loaf about 4 1/2 inches wide, 2 1/2 inches thick and 11 inches long. Put in a shallow baking dish; top loaf with remaining 1/2 cup ketchup. Arrange bacon slices on top. Bake 35 minutes until cooked through. Allow to rest 10 minutes before slicing. Serve with brown gravy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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