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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 8 to 10 servings
3 eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
2 to 2 1/2 cups whole milk
1 cup granulated sugar
4 medium peaches, peeled and thickly sliced (see note)
4 medium apples, peeled and thickly sliced
7 cups day-old French or Italian bread, cut into 1-inch cubes
6 tablespoons ( 3/4 stick) cold butter, cut into small pieces
Whiskey sauce (see recipe)
1. Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking pan with nonstick cooking spray; set aside.
2. In a large mixing bowl, whisk eggs lightly; whisk in cinnamon, nutmeg, vanilla and 2 cups milk. Add sugar and whisk until dissolved. Stir in peaches and apples. Add bread cubes and toss well. Bread should be saturated with liquid; if not, add remaining 1/2 cup milk.
3. Pour mixture into baking pan; scatter butter over the top. Bake about 1 hour, until mixture is bubbly and the top is lightly browned. Serve warm with whiskey sauce.
Note: Use your favorite fresh fruit, or a combination, such as peaches, apples, plums, pears, nectarines, mango, etc. You should use a total of 5 to 6 cups fruit.
Whiskey Sauce
Yield: About 4 cups
1 cup whiskey
2 cups (4 sticks) butter
2 cups granulated sugar
1. In a medium saucepan, stir together whiskey, butter and sugar. Place over medium heat, stirring constantly until butter melts and sugar dissolves completely.
2. Store leftovers in refrigerator; reheat before serving.
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Catholean's Bread Pudding (Soulard's Restaurant)
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 8 to 10 servings
3 eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
2 to 2 1/2 cups whole milk
1 cup granulated sugar
4 medium peaches, peeled and thickly sliced (see note)
4 medium apples, peeled and thickly sliced
7 cups day-old French or Italian bread, cut into 1-inch cubes
6 tablespoons ( 3/4 stick) cold butter, cut into small pieces
Whiskey sauce (see recipe)
1. Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking pan with nonstick cooking spray; set aside.
2. In a large mixing bowl, whisk eggs lightly; whisk in cinnamon, nutmeg, vanilla and 2 cups milk. Add sugar and whisk until dissolved. Stir in peaches and apples. Add bread cubes and toss well. Bread should be saturated with liquid; if not, add remaining 1/2 cup milk.
3. Pour mixture into baking pan; scatter butter over the top. Bake about 1 hour, until mixture is bubbly and the top is lightly browned. Serve warm with whiskey sauce.
Note: Use your favorite fresh fruit, or a combination, such as peaches, apples, plums, pears, nectarines, mango, etc. You should use a total of 5 to 6 cups fruit.
Whiskey Sauce
Yield: About 4 cups
1 cup whiskey
2 cups (4 sticks) butter
2 cups granulated sugar
1. In a medium saucepan, stir together whiskey, butter and sugar. Place over medium heat, stirring constantly until butter melts and sugar dissolves completely.
2. Store leftovers in refrigerator; reheat before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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