suemunzlinger's Recipe

PW Pizza Red Pepper Hummus

Category: Copy Cat Recipes (I have not tried all of these recipes)

Yield: 2 1/4 cups

8 ounces roasted red peppers, drained

2 (15-ounce) cans garbanzo beans, rinsed and drained

1 clove garlic

1/2 teaspoon grated lemon zest (colored portion of peel)

1 tablespoon fresh lemon juice

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

Ground red (cayenne) pepper

2 1/2 tablespoons olive oil

2 tablespoons crumbled feta cheese

Warm pita wedges or fresh vegetables, for serving

1. Cut a few strips of roasted red pepper to use for a garnish; set aside.

2. In a food processor fitted with the steel blade, combine the remaining roasted red peppers, garbanzo beans, garlic, lemon zest, lemon juice, black pepper, cumin and a dash or two of cayenne. Pulse to chop and combine ingredients. With the motor running, slowly add the oil through the feed tube, processing just until combined. Stop the processor to scrape the sides as necessary.

3. To serve, mound hummus on a platter. Top with feta cheese and reserved red pepper strips, then surround with warm pita wedges or fresh vegetables.


Recipe adapted for home kitchens by the Post-Dispatch

From PW Pizza St Louis, Mo (Lafayette Neighborhood)