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Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
Approx 5 cups of bread flour (or all purpose flour)
1-1/4 cup plain yogurt
1 tsp coriander seed
1/2 cup water
1-1/2 tsp dried yeast
1 tbsp salt
2 tbsp vegetable oil plus extra for brushing
few sprigs of cilantro for garnish
Method
Dry roast the seeds until aromatic
Crush them coarsely using a Mortar and pestle, or use that coffee grinder that has been lying around unused for a while now :) They are perfect for this.
Put them into a pan with the water and bring it to a boil. Set aside and cool to warm
Put the yogurt into another bowl, add the yeast.
Pour the seeds+water mixture and stir well Add 1-1/2 cups of flour and stir it well until blended. Cover the bowl and let it set for 30minutes. Then add the salt, oil and the remaining flour.
Knead it well on a lightly floured surface until smooth and place it back in the bowl. Cover it and let it double - approx 1 hour. Then punch it down, turn it down on a lightly floured surface and slowly add in the chopped cilantro into the dough.
Divide the dough into small balls and then using a rolling pin, roll it out into oblong shapes 9On a skillet, place the naan, brush it with little oil.
once its done on one side, turn it the other side.
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Coriander-Cilantro Naan (Indian Flat Bread)
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Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
Approx 5 cups of bread flour (or all purpose flour)
1-1/4 cup plain yogurt
1 tsp coriander seed
1/2 cup water
1-1/2 tsp dried yeast
1 tbsp salt
2 tbsp vegetable oil plus extra for brushing
few sprigs of cilantro for garnish
Method
Dry roast the seeds until aromatic
Crush them coarsely using a Mortar and pestle, or use that coffee grinder that has been lying around unused for a while now :) They are perfect for this.
Put them into a pan with the water and bring it to a boil. Set aside and cool to warm
Put the yogurt into another bowl, add the yeast.
Pour the seeds+water mixture and stir well Add 1-1/2 cups of flour and stir it well until blended. Cover the bowl and let it set for 30minutes. Then add the salt, oil and the remaining flour.
Knead it well on a lightly floured surface until smooth and place it back in the bowl. Cover it and let it double - approx 1 hour. Then punch it down, turn it down on a lightly floured surface and slowly add in the chopped cilantro into the dough.
Divide the dough into small balls and then using a rolling pin, roll it out into oblong shapes 9On a skillet, place the naan, brush it with little oil.
once its done on one side, turn it the other side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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